subsist on the city
anita lo of anisa
alfred portale of gotham bar & grill
eric ripert of le bernardin
floyd cardoz of north end grill
11:45am, Sunday, May 19: Talk with Tracie McMillan
6:30pm, Tuesday, May 28: Eat the City paperback book launch!
6:30pm, Thursday, May 30: Panel on butchering at BLDG 92
6:30pm, Wednesday, June 5: Tour the High Line
11am, Saturday, June 15: Eat the City/Sugar Tour
Monday, August 26: Shulman addresses NYU
This lovely essay collection was one of my favorite books of the year
A buzzing, savory, lively world comes to life in Robin Shulman’s…
“The author, a former reporter for the Washington Post, has employed her skills as a writer and journalist to pull off a rather impressive feat: She has used food to chart the city’s evolution, and to argue that it owes its greatness as an international crossroads, particularly in its early years, as much to food as to industry or culture.” –The Wall Street Journal
thenyworld: This 1906 dataviz shows how much food New Yorkers...
parishhall: We held our 2nd Taste of a Place dinner Thursday,...
Christopher Silas Neal / blog: Eat The City
Click here to hear me talking about Eat the City on WNYC/Brian Lehrer.
The talented David Kaplowitz made an amazing short video...
A few more from Mercat Boqueria, Barcelona—because to...
Mercat Boqueria, Barcelona!!
DISH with Industry City Distillery tomorrow! https://www.facebook.com/events/1...
Sugar tour tomorrow! Beat the heat with ice cream, chocolates, and history. ht...
Did you know that sugar was one of the most important industries to shape the ci...
If you want to know more about meat & sugar, and their transformative impact on...
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