Soon after Tom Mylan started cutting up whole animals for a Williamsburg shop, he gained a following. In an event the New York Magazine Grub Street blog called “fodder for Tom Mylan groupies,” Tom butchers a pig with his mentor, Josh Applestone of Fleisher’s Grassfed Meats, in front of a crowd at the New Amsterdam Market. | Robin Shulman

Soon after Tom Mylan started cutting up whole animals for a Williamsburg shop, he gained a following. In an event the New York Magazine Grub Street blog called “fodder for Tom Mylan groupies,” Tom butchers a pig with his mentor, Josh Applestone of Fleisher’s Grassfed Meats, in front of a crowd at the New Amsterdam Market.

Soon after Tom Mylan started cutting up whole animals for a Williamsburg shop, he gained a following. In an event the New York Magazine Grub Street blog called “fodder for Tom Mylan groupies,” Tom butchers a pig with his mentor, Josh Applestone of Fleisher’s Grassfed Meats, in front of a crowd at the New Amsterdam Market.