6:30pm Wednesday, July 25: Beer Book, Blog & Video Fest, Manhattan

6:30pm Wednesday, July 25: Beer Book, Blog & Video Fest, Manhattan.

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3pm Saturday, July 28: Talk at Type Books, Toronto

3pm Saturday, July 28: Talk at Type Books, Queen Street West store, Toronto.

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7:30pm Tuesday, July 31: Dinner at Beast Restaurant

7:30pm Tuesday, July 31: Dinner at Beast Restaurant, Toronto, made entirely of food produced within the city of Toronto. Scott Vivian, chef of Beast, will use vegetables from Fresh City Farms and other ingredients foraged, raised, and fermented in the city to produce an all-Toronto meal.

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7pm Thursday, August 2: Dinner at Parish Hall, Brooklyn

7pm Thursday, August 2: Dinner at Parish Hall, Brooklyn, made of food produced in all five boroughs of New York City. Conceived by owner George Weld and prepared by chef Evan Hanczor, also of egg.

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8pm Tuesday, August 7: Eat the City historical local cocktails at Parish Hall, Brooklyn

8pm Tuesday, August 7: Eat the City historical local cocktails at Parish Hall, Brooklyn. Using hundred-year-old recipes for drinks mentioned in the book and liquor and other ingredients produced in New York City.

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7pm Thursday, August 9: Dinner at H. Harper Station, Atlanta

7pm Thursday, August 9: Dinner at H. Harper Station, Atlanta, made entirely of food produced within the city of Atlanta. Book signing to follow, courtesy of A Cappella Books.

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