Tom Mylan didn’t start out as a butcher, but as an aspiring artist and writer. This was an early prosciutto cured at home with friends in his Bushwick Brooklyn loft.
Tom Mylan didn’t start out as a butcher, but as an aspiring artist and writer. This was an early prosciutto cured at home with friends in his Bushwick Brooklyn loft.
read moreSoon after Tom Mylan started cutting up whole animals for a Williamsburg shop, he gained a following. In an event the New York Magazine Grub Street blog called “fodder for Tom Mylan groupies,” Tom butchers a pig with his mentor, Josh Applestone of Fleisher’s Grassfed Meats, in front of a crowd at the New Amsterdam Market.
Soon after Tom Mylan started cutting up whole animals for a Williamsburg shop, he gained a following. In an event the New York Magazine Grub Street blog called “fodder for Tom Mylan groupies,” Tom butchers a pig with his mentor, Josh Applestone of Fleisher’s Grassfed Meats, in front of a crowd at the New Amsterdam Market.
read moreThe audience watching the butchering display.
The audience watching the butchering display.
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A blackboard at the opening of The Meat Hook, the Williamsburg shop that Tom opened with his friends and fellow butchers, Ben Turley and Brent Young.
A blackboard at the opening of The Meat Hook, the Williamsburg shop that Tom opened with his friends and fellow butchers, Ben Turley and Brent Young.
read moreIf something dead can be glowing with health, it’s the meat in The Meat Hook.
If something dead can be glowing with health, it’s the meat in The Meat Hook.
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